Caviar

Kenoz... the southernmost Caviar in the world

Why is the
perfect choice?

Oscietra caviar is a preciated gourmet product for its unique tastes and textures. Our sustainable farm with pure recirculated waters, free of vaccines and antibiotics generates the perfect enviroment for our sturgeons, thus providing us with the best organic caviar in the world.

Product description

Fresh Oscietra Caviar with no additives, prepared “Malossol” (little salt). With a wide variety of flavours combining dried fruit, butter, seafood with unique nuances for each harvest. Ranging from 2.7 to 3.1 mm in dark gray or olive green

Packaging

Vacuum packed in metal tins.
15, 30, 50, 100 and 250 grams.
Refrigerated product -2 to 2ºC.

Taste and texture

Oscietra caviar is a preciated gourmet product for its unique tastes and textures. Our sustainable farm with pure recirculated waters, free of vaccines and antibiotics generates the perfect enviroment for our sturgeons, thus providing us with the best organic caviar in the world.

OSCIETRA CAVIAR

ORIGIN

Patagonia

Our sturgeons are raised in pure waters of the Andes Mountains,
recirculated by more than 95% and without
use medications or antibiotics.

Limited units available while stocks last.

Wholesale

DESCRIPTION

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Wholesale
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