Eugenia is an expert in the wine industry, with a background in International Trade and certifications in sommelier, Oenology, and Viticulture. With over 15 years of experience, she has significantly contributed to the growth and transformation of wine companies, sharing her deep knowledge and insights at international forums and in business and wine production training.

With nearly two decades in the wine industry, I've been committed since 2022 to integrating blockchain technology to revolutionize wine traceability and authenticity, showcasing an innovative focus on quality, education, and sector digitalization. As founder of La Fortuna Winery, I've propelled sales, product development, and vineyard management, excelling in B2B negotiations. Invited as a Judge in international competitions, my technical training in Oenology and Viticulture, coupled with sommelier experience, enhance customer experience. As head of the Texas Department of Agriculture delegation to the OIV, I drive global presence for Texan wine. My degree in International Commerce complements my ability to lead multicultural teams and my global wine market insight.

Experience in various fields in the United States

Inclusion of the Texas Department of Agriculture - U.S. as an Observer in the International Organisation of Vine and Wine (OIV) in May 2022, despite the challenges presented by the pandemic.

  • Private Consulting Services for the HORECA Sector”. HORECA se refiere a “Hotel, Restaurant, Coffee
  • Megatex – Innovation and Technology in Sustainability
  • Texas Department of Agriculture – International Promotion of Texas Food and Wines
  • Texas Department of Agriculture – Chief Delegate Representative to the OIV
  • Collaboration with the OIV for the admission of the United States as an observer through the Texas Department of Agriculture
  • Consultant at Andes Valley, M├ílaga, Spain 2020 – 2021

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